The LOKT coffee guide

How to make LOKT Protein Coffee hot or iced

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By the LOKT team · Updated September 24, 2026

Keep the coffee moment you look forward to. Add 20g protein, with 100mg caffeine in a prepared serving. LOKT Protein Coffee comes in Dark Mocha and Original Latte, in a 1kg bag with about 28 servings.

Start with one serving

Use one level 36g scoop, following the preparation directions on your bag. The bag label is the reference for the amount of liquid and ingredient or allergen information. Measure the powder rather than guessing with a heaped scoop.

For an iced coffee

  1. Add cool liquid according to the bag directions.
  2. Add one level scoop and shake or whisk until mixed.
  3. Pour over ice and make it part of your morning.

Mix first, then add ice. That gives you room to combine the powder before the glass fills up.

For a hot coffee

  1. Whisk the powder into a little cool water first, following the bag directions, to make a smooth base.
  2. Top up with hot water and stir.
  3. Let the drink reach a comfortable temperature before sipping.

Use an open mug for the hot method. Do not seal hot liquid in a shaker.

Find your coffee mood

Dark Mocha is the coffee and cocoa choice. Original Latte is the other side of the menu. The scoop, caffeine and protein specifications stay the same, so you can choose for the flavor you want in your cup.

What about the pouches?

They are a different product with a different job. Protein Coffee is a drink you prepare. LOKT Coffee Pouches sit under your upper lip and contain 50mg caffeine each, with no cup or mixing. Count both alongside any other caffeine in your day.

Choose your Protein Coffee or compare the formats.

Coffee first. Life in motion.

Find the coffee that fits.

Espresso or Cold Vanilla Brew for the moments without a cup. Protein Coffee for the one you make at home.

Explore coffee pouches Meet Protein Coffee →